Summer is the time to crank up the grill , every opportunity you get. Be it outside or be it in the kitchen. The time to OD on all the Kebabs and all that your heart has been craving for. And for us, we like to keep making our favorites. While everyone might veer towards the ever popular Tandoori Chicken, we tend to make fresh batches of HARYALI LAMB CHOPS. We had already made it twice, at two different Barbecues, we had with friends, at the locals park. But our heart kept craving for more. So we brought out our indoor grill, and set grilling one evening.
The temperature of the indoor grill was set at 350F and we checked the done-ness of the meat with a meat thermometer , till it read Medium rare. Nothing tastes worse than over cooked meat. And after you have pulled out your meat from the heat, make sure you let it rest for around 10 minutes, or else the juices will run out and the meat will be super dry. No one wants dry meat,do they. I know I don't.
If you want to re-create the HARYALI LAMB CHOPS, here goes the Recipe Post:
http://journotalk.blogspot.com/2015/05/haryali-lamb-chops.html
We also grilled up some herb crusted potatoes and some sweet Italian sausages to complete our plate of Grilled dinner.
Go ahead, crank up your grill and make yourself some Haryali Lamb Chops. And don't forget to pour yourself a large mug of beer.
Bon Appetit !!
HARYALI LAMB CHOPS: http://journotalk.blogspot.com/2015/05/haryali-lamb-chops.html
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